Ingredients:
2 cups pureed pumpkin
2 eggs (beaten)
1/2 teaspoon salt
1 1/4 cups brown sugar
1 (12 ounce) can evaporated milk
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cinnamon
1/4 cup butter (melted)
1 pie crust
Directions:
In a large bowl, combine all ingredients and mix well. Pour batter into pie crust. Bake in preheated oven at 350F for approximately 60 minutes or until set through.
Topping:
1 pkg cream cheese
1 cup whipped cream
½ cup powdered sugar
Blend all ingredients together and use to top pie.
.jpg)
3 comments:
mmmm... this look sooo yummy! :D
Pumpkin pie with whipped cream is my favorite holiday pie of all time! Just smelling pumpkin pie cooking brings back wonderful memories of holidays gone by. Thanks for sharing this recipe---sounds delicious!
This sounds good - the topping especially. I just awarded you the Lemonade award. Come over to my blog for the logo and details.
Post a Comment