Ingredients:
2 1/4 cups flour
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 eggs (beaten)
1 cups brown sugar
1 (15 ounce) can pumpkin puree
1/2 cup vegetable oil
1 cup fresh or dried cranberries
Directions:
In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt. Mix well. In a separate bowl, combine pumpkin, eggs and oil. Mix well. Add pumpkin mixture to flour mixture and stir well. Fold in the cranberries.
Transfer mixture to two lightly greased loaf pans. Bake in a preheated oven at 350F for approximately 45 to 55 minutes or until golden and baked through. Cool for 5 minutes in pan before removing to wire rack to cool completely.
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9 comments:
Mmmm... that sounds good.
Wow thanks for sharing it. I will definitely try this one.
Sounds yummy!
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thanks for sharing the recipe looks like this is one great desert..
this is yummy, i can't wait to bake this...
I have to tell you...Thanksgiving is one of my FAVORITE holidays of all! Thank you for having this blog! LOVE IT!!!
That sounds good, Mom would have liked that. She loved cranberries at Thanksgiving. Next year will be odd, first Thanksgiving without her.
Stopped in to say thanks for placing ad, it's appreciated.
Sandy
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That sounds really good. I'll have to give it a try.
Chris
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